Restaurants expert witness Howard Cannon testifies in restaurant litigation regarding management neglect, injuries, food contamination, and more. He also consults in restaurant matters and and tells owners, “To a customer, a restaurant can never be too clean. The only thing a customer notices is ‘not clean enough’. That’s right, you are either acceptable or unacceptable. If you don’t know how important cleanliness is, ask your customers.” Cannon is CEO of Restaurant Consultants of America.
Updated: